Fish Express

I told them I was coeliac and asked if they had a separate fryer and utensils for gluten free which they assured me they did, but I watched them make it and they used the same equipment for the normal fryer and gluten free fryer, so it’s absolutely not coeliac safe. I got a refund and left, which is such a shame. Why make gluten free batter and use a separate fryer, only to contaminate that fryer by sharing equipment?!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Regular here, always delicious. The gravy is delicious , and have gf vinegar, which is a must!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My first sausage in batter for 25 years, and a rare treat of chip shop chips.

Celiac friendly?

Yes

Gluten free fish and chips and Gluten free sausage and chips. Top draw.

Celiac friendly?

Yes