Review of Fish Hopper

My family and I were visiting and picked Fish Hopper since we loved our experience at the Kona location and they have a gluten free menu (I have an allergy to gluten). I had a bad feeling when I checked in for our reservation and the hostess said they had nothing available (come to find a good 1/3 of the restaurant was empty with plenty of seating) and she rather rudely advised to read their "policy" regarding our children (basically we had to keep our children quiet). We have very behaved children who were practically unnoticeable amid the noise already inside the restaurant.

Service was very slow, a good 20 minutes between the appetizers (from the gluten free menu) and the main courses. My meal was mediocre at best, risotto was overdone and mushy, salmon was dry. But the biggest issue was that within minutes of leaving the restaurant I became violently ill. I knew this feeling well and it was definitely due to gluten. I'm not sure how the kitchen is run but there is obviously little regard for safely preparing meals they advertise to be gluten free.

I am extremely disappointed as this is not a super causal establishment and expected better service and attention than we received.

Ironically, the time from dropping off the check to coming to see if I had left payment was no more than a couple minutes.

Celiac friendly?

No