Had a decent gluten free menu that was part of their "regular offerings." I had a hard time enjoying it though because they had a specials menu printed at the front with items that looked pretty amazing and likely gluten free as well (lamb with prawn skewers, cioppino (without bread), to name a few). The waiter had no interest in asking the chef if any were gluten free or could be modified. I ended up having the chicken breast which was thinly cut and dry (and also didn't have a starch on the plate, just veggies, weird).
To be fair, the other waiters seemed way better and we might have had a better experience had we been at a different table.