Review of Fish Hopper

First off. That was the most amazing restaurant I’ve been to in a WHILE that made gluten free food that well. Granted, it’s sea food so most of it’s naturally gluten free. But I went in, saw the menu and asked the waitress if they had any gluten free food. She said that the chef will actually make accommodations for almost all the items and they would make it themselves personally when an allergy was involved. I got the sand dabs which are normally panko coated and they came out amazing. I fully trusted them with my meal and have not had any bad reaction to it. None of their pastas can be made gluten free. But it’s sea food so you probably won’t go for the pasta. That and they have a wide arrangement of cocktails, wines, and they make many non alcoholic drinks. Only gluten free dessert options they had was crème brûlée and a chocolate mousse but the crème brûlée was amazing. Pricy but I would very much recommend it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent