Talked specifically with certain staff members about their menu- they recently (within the last month) re vamped their menu and now have a separate GF menu! Staff is reminded of allergies every morning before they open, and my waitress was extremely careful with me, made sure to write that no cross contamination was to occur for a “severe gluten allergy” restaurant staff are trained in allergies- not celiac disease. Overall it was a great experience. Ate here twice and never had any symptoms after. Will definitely come back when we visit again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent