I had a BEAUTIFUL battered Haddock and Chips for lunch on Thursday. The place was almost full when I came in just 15 minutes after opening, which speaks volumes. I was told they have a dedicated fryer for the GF Fish and Chips. Selection was limited (Only Hake or Haddock and chips) but it was gorgeous. The fish was so flaky and full of flavour.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent