I wanted to order the shrimp tacos but they confirmed for me that they were not gluten-free because they had a corn and flour mixture tortilla. The waitress had told the manager I had a gluten allergy. So they wanted to be sure to prepare it and prevent cross-contamination.. So they prepared it in a gluten-free fashion and instead of tortillas they offered it up on huge Romain lettuce leaves. It was still delicious!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent