FISH Restaurant

I had the market fish which was snapper. It was plan fried and we went as the restaurant opened to reduce the risk of cross contamination. Food was fresh, expensive and the view breathtaking!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ate here for both breakfast and dinner. Server at dinner was knowledgeable and advised which menu items were safe to eat. At breakfast there’s a nice gluten free section separate from the rest of the breakfast items

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent