Review of Fisherman's Net

This is the only business at Quincy Hall that makes their chowder fresh from scratch and they use cornstarch instead of flour. I haven't had a really good chowder in ages and their clam chowder was definitely delicious. It is not a gluten-free facility but they do offer a gluten-free chowder in addition to bacon-wrapped scallops which were also very good and cheaper than most other places selling the same thing in Quincy Market. next time I'm in Boston I'm coming back for the chowder!