Review of Fisherman's Wharf

We went the other night and I asked whether the Chicken Elissa had any wheat flour. The waiter said he thought it did but he would go check. The chef actually came out to tell me that they normally use a flour coating on the potatoes, but they can steam, saute, or roast the potatoes for me instead. The chicken and toppings, and the sautéed potatoes were wonderful. I was very impressed with our waiter and the fact that the chef stopped what he was doing to make sure I was informed about my options. I would definitely recommend. I did not actually ask for a gluten free menu. There is always a chance of cross contamination in restaurants especially when they serve fried foods.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent