Review of Fitz on 4th

GF items clearly marked, but several of them are fried in a shared fryer so not celiac-friendly. The server was not confident about how to handle my needs but was very happy to go speak with the chef multiple times. Menu rotates seasonally but if you go when the Charred Taos Eggplant is there, GET IT. So delicious and I’m not even an eggplant lover. I didn’t really enjoy the butternut squash gnocchi but my options were fairly limited because of the fried foods.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good