Good food (if not as good as In'N Out :) and great service; the lady at the counter verified with her manager, and the lady making my lettuce cheeseburger changed her gloves; I had no reaction.
That said, the cross-contamination potential is enormous, because they touch buns and condiments, in particular slather the mayo over breed.
I was hungry, and downtown Phoenix is a gluten desert on Sundays, so I took a chance. But until ALL steps and employees are safe I would be careful.