Review of Five Guys

I’ve eaten here twice and did not get sick from it! Beware that they do use the same mayo for their buns and their gluten free so don’t use that when avoiding cross contamination. I would ask lots of questions and watch them make it to ensure they are not cross contaminating. Their fries are in a separate fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good