I talked to a guy there since I had heard the chain typically does gluten free well. He said they have no separate area and it would all be prepped on the same counters, etc. He said the best they could do is "keep an eye on it." They have a dedicated fryer so I was very disappointed that it didn't actually seem like a safe enough place to eat. I know from pre-diagnosis that their food is delicious! I am very disappointed I can't have it.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent