Although the menu says gluten free on certain items, the items are not necessarily safe from cross contamination. I asked about the chilaquiles on the brunch menu & was told that the chips are cross contaminated even though it is marked GF. When I asked about alternatives, the waitress suggested another item without any GF marking/option. I ended up ordering the pork belly tacos with corn tortillas, and confirmed with her when they came that they were indeed corn. Overall, it seemed like I was the only one insuring my meal would be safe, and at brunch/lunch, there weren’t many alternatives. (south end location)
— Not very
— No gluten-free information on the menu
— Not Much/None
— Good