GF items clearly identified on the menu. Bartender, Shawna, very knowledgeable and friendly.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I didn’t actually go. I called to verify if their menu was celiac safe or trendy and a manager, Chad, said that he wouldn’t advise eating at their restaurant with celiac. He explained their kitchen set up and said while they would use gluten free ingredients the chances of cross contact are high. He told me he has a friend with celiac who he will not feed out of their kitchen.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
I had the blackened shrimp tacos and potato salad. Not sure which part make me sick, but I felt it before I even finished eating (couldn’t even finish it). I stressed that I had an allergy and the waitress seemed confident. I’m guessing the tortillas were grilled on the same surface as something breaded.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Gluten free and vegetarian items are clearly marked on the menu. I had blackened shrimp tacos and side item of tomato and cucumber salad... both were excellent and fresh. I’d go back if ever in the area again.