10/10-great gluten free pizza. It’s honestly a top 3 in Milwaukee without a doubt. Zaffiro’s and Transfer are also on the list. Mod pizza comes in at #4.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Not celiac safe. The staff was very up front and kind, but they did confirm they don't take any measures to reduce cross-contamination. The vibes and drinks are good, but couldn't safely eat.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Such a cool environment--exposed brick and lots of wood with an indoor bocce ball court! Best of all, though, is that the pizza is absolutely fantastic! One of the things that I love about the pizza is its texture, but another is its size. You get a gluten free pizza that taste good enough and is big enough to share, even with a non gluten-free friend. I hope they BRING BACK the sweet red pepper sauce because that sauce is freaking amazing. And I always personally ask about cross-contamination and talk to the people who are serving or behind the bar, so I made sure myself. I always get great personal service there, and not because I'm anyone important but because I actually bother to ask.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Just ate here and did not go well!! I ordered a salad with ranch dressing , was told dressing was gluten free. After one bite it had a different taste so I asked another server are you sure the ranch dressing is gluten free and she said none of dressing are gluten free. Then I was told by another server it was gluten free whatever now I am sick!!! Ordered the gluten free Pizza and it was ok but the crust was burnt.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Best pizza in Milwaukee hands down.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was absolutely delicious and specialty pizza amazing, especially the pepperoni with cream cheese- so different & so yummy! Gf crust is 12” so bigger than usual. We also had artichoke dip that was Gf when they substituted corn chips for the usual crostini. Yum. They had a Gf beer & cider. They use a purchased Gf pizza crust and cook it in their oven but they make their regular crust in house so may have some contamination from airborne flour particles or oven but they take precautions. We sat in the outdoor seating on a beautiful night, but indoor has great atmosphere, high top tables, booths, bar. Loved it!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best gluten free pizza I have ever had. Chef's Mom is a Celiac and though there are no guarantees against gluten cross contamination. They adhere to that and are always accomodating and most importantly don't make you feel like a loon. I've eaten there 3-4 times and it's just a relief to be in a welcoming environment with delicious pizza that you can eat with abandon. I've never had any gluten side effects from eating there.
Yes
Yes