Review of fl.2 Modern American

We went during restaurant week and had a fantastic experience. It certainly helped that our waitress was also gluten free, but the chef has alternate ways to prepare things safely. Definitely get the Brussels sprouts (ask for the GF preparation that avoids the shared fryer) and they have house-made sorbet (usually only on the lunch menu but now you know to ask for it). I had French onion soup (just cheese on top or they have GF bread) and the sea bass. My husband had the chicken, and they put the gluten sauce on the side so I could try the chicken without it. Wonderful experience and delicious food! Would definitely go back!