The great thing about this place is that only 3 menu items have gluten. Tabbouleh salad, Pita bread and Baklava. All the meats, garden salads, rice, hummus, and fries are naturally gluten free and no gluten products are added. The fryer is only for the fries and sweet potato fries and no gluten is used for either. We shared the Double protein plate with Chicken, Beef, fries, salad and Tzatziki(yogurt and cucumber). Plenty of food for two. Endless refills on soft drinks and teas, which was needed as the meat was a little dry.
Yes