Review of Flame Broiler

Some of their sauces, including the magic sauce, contain gluten. At the restaurant, and on their website, they recommend asking for meat with no sauce if you want gluten-free meat. The chicken is good. However, they also say that you can’t get gluten-free beef because that’s marinated in gluten. Also, the same cooking surface is used for all meats. So it’s tricky and for us not worth the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good