Review of Flap Jack

June 2021: No Longer Celiac Safe. Cross contaminated fryers have made it unsafe for those that required gluten-free. The new owners destroyed the best GF place to eat in greater Lansing. I am both sad and frustrated.

March 2016: This is our favorite restaurant! We eat here once or twice a week. My son and I have Celiac disease and are very sensitive to gluten exposure. This is the only Flap Jack restaurant that has gluten free options. The owners of this particular Flap Jack have Celiacs in their family. As a result they have been very proactive in safeguarding their facility. They have separate equipment for preparing GF meals and make excellent GF pancakes. I highly recommend this business.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent