The food is awesome and the ambience of the older mill building is charming. Staff are friendly and helpful with how to make menu items GF. The GF pizza is exceptionally tasty. My only frustration was the $4.50 upcharge to make the standard pizza using GF dough. I understand why it costs a little more, but it does make one feel a bit like a second class patron when the reason for GF is allergy related rather than personal preference.
Yes