Server was an older gal who didn't seem to know what Celiac was or that concerned about GF/cross contamination. There weren't as many options as I hoped, 2 of the burgers weren't safe because of sauces, the server kept having to go back and check in with the Chef, so that was appreciated though. I didn't get sick, so that's great - and the food was great... just advise others to ask lots of questions. There were only 2 cider options when I went there. Also - would advise making a reservation as it was a long wait on a Wednesday night for our group of 5.
Yes