they don’t have gf marked on menu, but once I explained what celiac was, they proactively offered to check with the chef about if they could make it safe for me. i got the burrito bowl and not tacos bc i didn’t know if they used the same pan to cook flour and corn tortillas. i am very sensitive to cross contamination, and, a day later, feel great.
— Somewhat
— No gluten-free information on the menu
— Some
— Good