Review of Flavor of India

I drove here for dinner, from Philly, as I heard it was the best Indian food in Delaware. It was pretty darn good and 24 hours later, I’m doing just fine! I had the Butter Chicken, a mango Lassi and a few pieces of papadam with the tamarind sauce. They use chickpea flour, and papadam are made from lentils, so I felt totally safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent