The menu is not marked but they have a version of GF bread that they use for their pita and panini style sandwiches and it’s good. I also have a dairy allergy and I did have a bit of a reaction from eating there, hard for me to say if it was gluten cross contamination or a hidden dairy ingredient they didn’t know about. The staff was super friendly and willing to be helpful but I’m not sure they were as knowledgeable as they were confident that I should eat the food. Flavor was excellent. My normal diet husband enjoyed his meal as well. I would go again and maybe ask more questions or ask to see an actual allergen list next time.
— Somewhat
— No gluten-free information on the menu
— Some
— Good