Alexandria was our sever and she was amazing! She made sure that the kitchen knew about my wheat allergy and told me about the gf menu. I had the blue crab dip with tortilla chips as an appetizer, Mahi Mahi with the lemon garlic sauce, pimento cheese grits, and green beans for entree, and creme brulee for dessert. Everything was amazing and I didn't get sick at all.
— Very
— Separate gluten-free menu
— Most/All
— Excellent