Review of Fleet Landing Restaurant & Bar

Sooo good. I had the special for the day - a grilled swordfish with the lemon dill shallot butter. The two sizes were green beans and low country grits. The grits were so good. I ate everything and wanted to lick the butter off the plate.

I had the cold crab dip appetizer and the waiter brought me a celery they use in bloody Mary’s 😂 because the tortilla chips are made in a shared fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating
• Reservations recommended