If I could give 10 stars, I would. This place was phenomenal. My server had celiac herself (and advised against the shared fryer) and the staff was extremely knowledgeable about cross contamination and gf practices. There’s a gf menu (and specials menu) that’s extensive and overwhelming in comparison to the norm. I had the mahi mahi special with my server’s recommendation: low country grits with cheddar cheese melted on top. I will live the rest of my life dreaming about them. Run, do not walk - make sure you get a reservation ahead of time!
— Very
— Separate gluten-free menu
— Most/All
— Excellent