I absolutely love this restaurant and had fantastic experiences pre-Celiac, but I’ve spent the next day in bed after my dinner there, so I don’t think it’s safe for me anymore :-( Update: went there a 2nd time (I’m a glutton for punishment… I love the Mai Tyler drink and wanted to catch the piper). My server this time informed me that the pork belly had soy sauce… this server was obviously a lot more knowledgeable and explains why I was so sick from the previous visit- that was my first “glutening” experience. If your server doesn’t get it, you may be in for a bad experience.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent