Well we were originally really impressed that when we made the reservation online that they asked about each person’s food restrictions. Then when we got there, the host confirmed that we needed one gluten free and dairy free menu. We were seated and the server was there immediately, very attentive and personable. He confirmed that I could not eat gluten or dairy. The menu I received had gluten free on one side and vegetarian on the other. All of this made me feel very confident. But then the food was brought out and every dish had butter and/cream. The staff quickly went into action to repair the error and comp’d my sides, but still, my husband had to eat alone while the kitchen was trying to repair. The new sides were not very interesting (plain baked potato and steamed asparagus), but kept me healthy and safe. We will definitely be back, but will just be more cautious next time.
— Somewhat
— Separate gluten-free menu
— Some
— Good