This place was okay. I would probably not go back. They have gluten free options, but are not very knowledgeable about gluten-free. Staff was friendly. It seemed a bit overpriced for what you got. I ordered a bone in ribeye, lobster tail, and Foie gras. The table had charcuterie plate and grilled octopus. The seafood was a little over cooked and rubbery.
— No gluten-free information on the menu
— Some
— Average
I ate safely here, but they do not have a gluten free menu and they don’t really have many options. I asked for a burger wrapped in lettuce and they just gave me a burger on a piece of lettuce. It really wasn’t that great of a burger. I ate there pre-diagnosis, and thought the food was good. I would walk over to Burger Bar instead.
Food was delicious. We had the sliders made GF with lettuce buns and for our meals had the grilled Spanish octopus and the Braised short rib. The food was absolutely amazing! They have a separate menu listing gluten free and dairy free options. Pricey but great!
Yes