They offer a lot of unique and delicious burger options, which they have a gluten free bun for. I asked and they said they use Udi’s buns. They also said they have a separate fryer to avoid cross contamination when making fries, etc. I enjoyed my burger a lot, and felt safe eating there. I don’t have celiac, so I can’t speak to that. That said, they asked questions and the waiter didn’t seem phased by making gluten free things truly gluten free. Also, all the meat is grass-fed local ohio beef, which is great! Prices were pretty good. Ambience was nice.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent