Review of Floga Bistro

Ok so I'm typing this as I'm eating so here we go.

We started with grilled calamari. It was like eating a hose with balsamic vinegar.

I got the special it's lemon chicken with artichokes and shrimp in a white wine sauce with gf pasta. It comes with a salad/soup. I went with the salad with the house dressing. Apparently their Caesar isn't gluten free. WARNING: if you don't like olives, do NOT get it. It's literally straight up ground olives and evoo. Ok pasta time. The pasta was over done. The chicken has been boiled not sautéed as have the artichokes. This making it watery and bland. Supposedly there's white wine in it. Where I don't know.

We also got the gf white pizza with portobellos, artichoke and percuitto. It's paper thin and crunchy. It's more of a tortilla than pizza dough but it's tasty. I would do a white pizza again. The artichoke pieces on the pizza were GIANT. But overall it was good.

BOTTOM LINE: its expensive and kind of lack luster. Pizza is ok. Pasta wasn't awful. I would stick to something easy like an Alfredo so as not to confuse the kitchen.