Review of Flor do Mar

Finally a dedicated gluten free place to eat at the Parkville market. Even better the food was amazing. The best yuca fries I’ve ever had. Clam chowder, lobster roll, fish and chips, and croquettes were all excellent. They offer the lobster roll with a non-GF bun, but I don’t think the buns were toasted so risk of cross contamination seems minimal.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent