NOT Celiac friendly!! I went here for my birthday after being reassured a few times it was a celiac friendly restaurant when I called in. I sat at the bar where the bartender assured me EVERYTHING on the menu was corn based. He then brought me a tres leche cake promptly after the celiac conversation and his reassurances.
Lets just say that cake was no where near gluten free and I knew it the second the bite went into my mouth! I’ve never been so sick!! I had to go in for a colonoscopy/endoscopy just to make sure I wasn’t actually dying.
Later when I researched a bit more I found that they run a ghost kitchen out of the same kitchen that specializes in burritos. So their menu is actually only 25% corn…
Do not risk it if you have Celiac.
— Not at all
Transparent. Shared fryer, contaminated grill, cook space, not able to accommodate celiac disease. Appreciate their transparency!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They are almost entirely GF. I love the chips and guac, carnitas tacos, and quesadillas.
— Most/All
— Excellent