This was a great farm to table type restaurant in the Seattle-Tacoma Airport near gate A1. It had gluten-free and vegan options marked on the menu with a dedicated fryer. I had the crispy Brussel sprouts and yam fries; my husband had the cheesy polenta. All were good and I was so thankful to have high quality gluten-free food in the airport.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent