I’m not celiac, just sensitive to gluten. It was hard to find something to eat here because nearly everything on the menu is either a sandwich or fried, but I got a bun-less brisket sandwich with cole slaw and collard greens and it was delicious! They do have salads and I think the breakfast menu had more gf options but I didn’t really look at it because it was lunch time! Overall great experience!

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.