Review of Flour Craft Bakery

I want to like this place but their food is kind of bad. I don’t understand why, for a dedicated gluten free place, they always give me stomach problems.

Their lattes are sub-par and whatever fancy thing I order on their menu, I always get the runs. (This is from years of trying and failing.)

The latest thing I had here were the god awful savory waffle which is just very sour pesto, sun dried tomatoes, and avocado on a bland stodgy waffle.

Their utensils are hilarious because it feels like I’m eating with a toy fork and knife that may or may not have given my mouth a splinter.

The latte had a formaldehyde after taste that was masked by that mid chocolate cookie I had.

Honestly? 2 stars for the cookie because it was actually decent. Lol! Celiacs need better diner food, in my opinion. But this place is one of the only places we got in terms of dedicated gluten-free in the Bay Area.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor