Review of Flyers Restaurant and Brewery

I called and spoke with the manager, Christa, to ask about their procedures prior to ordering. She said they turn the heat up on the grill and then sanitize it. I asked if they could use a stainless steel pan and spatula that has been through the dishwasher instead. She was very accommodating and asked that when we called back to ask for her when we placed our order (large to go order). We ordered two GF burgers (on Udi’s buns) and they were packaged separately from the rest of the order. There is no dedicated fryer (so no fries) but the burger was very good! Would eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout