Wait staff and servers were all accommodating, knowledgable and welcoming. I had the mArket fish (Mahi Mahi) with mango salsa, chef's veggies (green beans), Gouda mashed potatoes as well as the complimentary mahi mahi dip. They offered to bring me celery in stead of the bread for the dip. I didn't even need to ask! They even brought my food on colored to plate to designate it was gluten free for all the staff that my food encountered! The food was very good. They had a decent selection of food intolerances.
Yes