I called and two of the owners are celiac I asked for the safest thing on the menu. She said the fish because it was already prepared and just put in oven. I was fine but I would always be very careful eating here. I
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?