Review of Flying Saucer Pizza Company

Discovered this little gem while experiencing Salem’s October weekend craziness. We (party of 5) waited in line for about 45 minutes, then an extra 15 because we definitely wanted an inside table, because it was getting chilly. We didn’t mind the wait, it was definitely expected. The servers were very celiac’s knowledgeable and the restaurant is very cautious about cross contamination. The best part, all the pizza, was out of this world! The gluten free crust might have even been better than the regular crust!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating