My favorite restaurant! I have celiac disease and it is extremely safe. Everything is gluten free except for one bread & perhaps one or two salads. I go for lunch and have the Market Table filled with a wide variety of salads, fresh fruits and veggies, hummus, cheeses, cured meats & salmon. There's also rice, beans with sausage, and seasonal soup. They also bring garlic mashed potatoes, caramelized bananas, crispy polenta, and Brazilian cheese bread to your table. You can also add the table service of the continuously served fire roasted meats.
— Very
— Separate gluten-free menu
— Most/All
— Excellent