Review of Fogo de Chao

We went here for dinner on September 16, 2023, and I can’t say enough good things about it. I made a reservation through OpenTable and noted my gluten and lemon allergies. The host greeted us and gave me a list of items containing gluten. Then a manager walked me around the “marketplace” bar of sides to tell me what would work for me. They also brought some GF mini rolls made of cassava flour, and noted that the fried polenta was made in a separate fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent