Had a solid experience here. They gave me an allergy printout (like 5 pages) indicating any allergen ingredients in every food (including all sauces and dressings) served. That was very helpful! The cheesy bread they give you is still GF, made with tapioca flour, and sooo good…and all meats are still GF except the chicken and the sausage…three different servers reiterated this for me. So I was able to eat lots of delicious things with no issue at all. Also, the manager came out when he saw I had the allergen materials on the table and double checked that I felt very informed and had no issues, which I really appreciated. I heard before I went that the polenta sticks are not fried in a dedicated fryer, so I did not eat those. The food was all delicious and you get a lot for the price. It was very busy and a bit chaotic to get seated even with a reservation, but worth it, just don’t go when you’re on a timeline. Definitely recommend.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent