Review of Fogo de Chao

As a celiac, I would be very careful of this restaurant. The staff is NOT knowledgeable about what is in the food. However there is a giant book of allergens you can ask for. I did my best, but it is hard to consult the book with everything in real time and there is gluten bread made on site as well as almost all of the desserts which have gluten. Additionally, almost all of the bar food contains gluten. Be wary of anything fried.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent