Review of Fogo de Chao

Awful experience. I spoke to both managers and a head chef and was given conflicting information on what is gluten free and cross contamination. The worst part is I was the one who organized a 40 person baseball team dinner here because I was assured it was mainly GF and my son wouldn’t have to be singled out and could eat like everyone else. Every part of this experience was a nightmare. Most of the kids were done eating by the time it was determined what my son could eat. He was starving after this very expensive and awful experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Reservations recommended