Review of Fogo de Chao

They were wonderfully helpful as I went with friends for their Market table brunch. This meal does not include the meats, just an omelet station and the full salad bar. I called before we made reservations and was told the ONLY thing with gluten was the French bread on the salad bar. I suspected that was t right but went in person to check it out. After i explained that malt vinegar is NOT gluten free nor is flour used as a thickener, 85% of the food was eliminated for me to eat. All of the side dishes/salads aside from the steamed broccoli had vinegar, the soup had flour, the entire antipasto selection aside from sliced cheese had vinegar and on and on. I had lettuce with the creamy dressing and raw fruits and veggies. That was all i could eat for $40.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average