Review of Fogwood + Fig

Told they use different utensils & boards for celiac customers.

Kale Cesar salad tested GF with my Nima.

Decent amount of gf options and high quality of ingredients. Tasty & healthy.

Plant based restaurant

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent